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Candidiasis or yeast overgrowth can occur with too much sugar consumption. While candida Albicans is a yeast naturally found in the body, it can quickly become problematic with diet. Too much sugar can cause it to grow in excess, taking vitamins and minerals from ingested food, the liver, and GI tract.

As fermentation occurs, alcohol is produced in a condition known as Auto Brewery Syndrome. The byproduct of this condition is acetaldehyde which can lead to slow cognitive function and damage to the brain and liver.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527