• How to Butcher a Lamb by the Bearded ...   How to butcher the lamb after you've skinned it!

Just in time for Lent! Get started preparing your Easter lamb by following along with the Butchers as they begin to prepare a lamb. In this first video, they will show you just how easy it can be to skin a lamb in preparation for the next part; how to butcher a lamb (link above). There's nothing better than preparing fresh lamb chops for Lenten season, so get started today with your own lamb straight from auction or the field.

Don't forget, this same process applies to most small animals like lambs and goat skin as well.

If you don't have an electric hoist, watch the first part to see how to skin a lamb entirely by hand. If you have an electric hoist, you'll learn how to get started and then pull the rest of the hide off with the hoist.

🔪 https://bit.ly/3zTaA3b - Here's the link for all of the Butcher's cutlery

🔪 https://amzn.to/3084UUp Here's a 600lb or 1500lb gambrel. 600lb is plenty for a lamb or goat.

🧂 https://bit.ly/3o9BqS7 - Don't forget our famous Bearded Butcher Blend seasoning!

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Index:
1:20 - Start on the leg. Pinch the leg between your knees to help keep it stable. Careful not to go too deep, you want to keep the leg of lamb in tact!
4:33 - Remember to leave the tendons in tact if you plan to hang the animal with your gambrel
7:53 - Leave the rose meat on the lamb. What is rose meat? Take a look at the video, you can't miss it!
11:35 - The Butchers show you how to pull a lambskin off with a hoist!

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