Old Fashioned Potato Cakes - Potato Pancakes

2 cups mashed potatoes
1 egg
3-4 Tablespoons All Purpose Flour (stiffer cakes need up to 1/2 cup)

Using a medium bowl, stir together the mashed potatoes, egg, and flour. If your potato mixture is too thin, or you just want it stiffer, you may increase the flour up to 1/2 cup.

Form mixture into four patties and fry in hot oil until both sides are golden brown.  Serve while warm. 

Link to mashed potatoes video :
   • Homemade Mashed Potatoes and Milk Gra...  

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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