Trying Different Recipes with the Tetsu Kasuya / Hario Dripper - Part 1 | Coffee with April
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 Published On May 27, 2021

This week, we're experimenting with a new dripper that has recently come to market: The Tetsu Kasuya Double Stainless Dripper from Hario.

This brewer has been designed in combination with former World Brewers Cup Champion Test Kasuya and is created to remove the need for a paper filter when brewing coffee.

In this video, we attempt several different recipes, yielding a wide mix of results, however, we’re confident that we haven’t really nailed this one yet. We haven’t included our extraction data in this video as we weren’t satisfied with the quality of any of the brews we have produced.

We found that this brewer is susceptible to the same pitfalls as other metal filtered brewers; there can often be problems with flow due to clogging and the larger holes tend to allow for sediment or fines to make their way into the final beverage.

As a result, we’ll be bringing you a second part to this video in which we brew coffees with different roast degrees and we speak with Tetsu himself to hear his advice on where we’re going wrong. We're really excited to bring you part 2 and some advice from the creator himself.

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We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

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Music by Andrew Blumhagen
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  / andrew-blumhagen  
https://andrewblumhagen.bandcamp.com/...

Graphics by Chloé Shephard
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Produced by April Media - 2021

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