Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some espresso and discussing roast styles.

As World Brewers Cup Champion 2016, Tetsu is more than skilled at brewing coffee, and it was great fun to test his recent brewing method alongside him on the bar. In this video you can find information about brewing styles and preferences, a short explanation of Tetsu's current espresso philosophy as well as an insight into his approach to coffee roasting.

It was a huge pleasure to join Tetsu at Philocoffea Inc and we thank him for sharing his knowledge with us.

We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us using any of the channels below:

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Instagram:   / aprilcoffeecph  
Webshop: https://aprilcoffeeroasters.com/
Youtube:    / @coffeewithapril  
Podcast:   / coffee-with-april  
Email: [email protected] / [email protected]

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Produced by April Coffee - 2019