Have you ever seen a BONE-IN brisket? In this video, we'll pit two briskets against each other in a battle for the ages. One is bone-in, the other boneless. Both are from a full blood American Tajima Bourbon Mash Fed Wagyu cow, a highly prized animal. We'll cook them both the same way and see which one comes out on top!

Will the bone-in brisket's extra flavor and moisture give it the edge? Or will the boneless brisket's ease of cooking make it the winner? Only one way to find out.

So sit back, relax, and enjoy the show. The Great Brisket Showdown is about to begin!

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