Eating Dove Poppers on Labor Day weekend is one of the biggest traditions hunters enjoy. Labor Day marks the opening day of dove season and is basically a state holiday here in Texas. Folks will go to school and work late to get that first hunt in. In this video the Meat Church team goes hunting at first light on opening day of dove season and then returns to the Meat Church outdoor kitchen to prepare dove 2 ways.

Classic Dove Popper Recipe: https://www.meatchurch.com/blogs/reci...
Jalapeño Dove Popper Recipe: https://www.meatchurch.com/blogs/reci...

Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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