Smoked Bologna is a delicious and cheap sandwich which takes me back to my childhood. My Granny in Alabama made me fried bologna sandwiches. She cut slits in the bologna and fried it in a skillet and simply served it with mayo on white bread.

Fast forward to present day and I choose to add a smoked element to it and pay tribute to all the cooking she taught me. The end result is a smo-fried bologna sandwich that is awesome! I've made this recipe with cheap bologna and all the way up to very expensive bologna. To be honest, I like the $8 chub from a local grocery store the best. The leftovers will save for a while and my family usually eats on it all week. We hope you enjoy it as much as we do!

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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