Easy cornmeal pancake recipes with spring onion and parsley.

Ingredients
150g (one cup) of fine cornmeal.
2 eggs.
30ml (2 tablespoon) of olive oil
30g (half cup) of parsley.
50g (half cup) of spring onion.
1 teaspoon of salt.
1 teaspoon of dried onion.
1 teaspoon of dried garlic.
1 teaspoon of dried chilli flakes.

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