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Today we're making pasta and peas (pasta e piselli) in red sauce. This was a rare 10 from the taste tester and imo totally warranted. There is no better dish than this one when you're in the mood for something easy and cheap. I hope you enjoy this pasta and peas with red sauce recipe!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
PASTA AND PEAS WITH RED SAUCE PRINT RECIPE:
https://www.sipandfeast.com/pasta-pea...

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

Ingredients
1 pound (454g) ditalini or tubetti
½ cup (120g) extra virgin olive oil
1 large onion - diced
½ teaspoon crushed red pepper flakes
1 6-ounce (180g) can tomato paste
4 cups (960g) water - plus more as needed
1 teaspoon kosher salt - plus more to taste
12 ounces (354g) frozen peas
¾ cup (90g) Pecorino Romano - grated

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