Gordon Ramsay's Scrambled Eggs Recipe is a luxurious take on a classic breakfast, transforming simple ingredients into a dish with remarkable flavor and texture. Ramsay recipes the importance of using fresh and cold eggs and gentle cooking techniques to achieve soft, creamy scrambled eggs in this Recipe.

Actual Recipe: https://hellskitchenrecipes.com/gordo...

Directions:
00:00 The secret to perfect scrambled eggs is to ensure they are not overcooked.
01:15 Start with cold eggs and butter in the pan before heating and stirring gently to avoid sticking.
01:30 Avoid seasoning eggs early as it can cause them to turn gray; alternate cooking for 30 seconds on the heat and off to control the temperature.
01:45 Continuously move the eggs on and off the heat throughout the cooking process to prevent watery scrambled eggs.
01:50 Lightly season the eggs toward the end to keep them fresh.
02:55 Add a teaspoon of crème fraîche at the end for a creamy texture to stop the eggs from overcooking.
03:20 Finish with a sprinkle of chopped chives for a master chef-grade presentation of scrambled eggs.

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