Plant-based and vegan cooking are simply incomplete without the liberal use of herbs and spices. In this video, I share my top spice combination go-to I've developed over the past 7 years of following a WFPB, vegan diet.

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Seasoning our plant-based meals adequately will ensure that we stick with our healthy diet plan! In this video, I share my top spices and spice combos used regularly to season my whole food plant-based, vegan meals. I will discuss using Italian seasonings, curry, chili combos, hot spices, all-purpose seasonings, ginger, pumpkin spice combos, and Latin American combos. Enjoy!

Please leave comments. I love hearing from you guys and learning new helpful ways to make this lifestyle more efficient!

WFPB RECIPES & RESOURCES:
@Naturally Karli
@Physicians Committee
@Plantiful Kiki
@Well Your World
@NutritionFacts.org
@The Jaroudi Family
NutritionStudies.org
ModernNutritionDesigns.com
@CHEF AJ

OTHER PLANT-BASED RESOURCES:
@Physicians Committee with Dr. Neal Barnard
@NutritionFacts.org with Dr. Michael Greger
@Dr. Fuhrman with Dr. Joel Fuhrman
Dr. T. Colin Cambell, author of the China Study
@Forks Over Knives

Disclaimer:
1. This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
2. The information in this video is from my personal experience, opinion, and knowledge/education of plant-based nutrition. I am not a doctor and this information is not intended to be a substitute for treatment by or advice from a medical professional.

For more helpful information on plant-based nutrition, printable grocery lists, meal plans, cooking demos, original research, and in-depth blog articles on sustainable plant-based living visit my blog @ ModernNutritionDesigns.com