Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds.

“You only learn how to make classics here. We're not fucking around. We're teaching you the fundamentals of cooking.”

Check out the recipe here: https://munchies.vice.com/en_us/artic...

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