Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Moo Shu Pork. This recipe is simple, healthy, beautiful and most importantly delicious. Follow my recipe and you can easily put together this healthy dish that often seen enjoy by many people at the Chinese restaurant. With this recipe, you don't even have to order take out! Enjoy this homemade dish with your family and loved ones. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!

Ingredients:
250g Pork
1 tbsp Cooking Wine
1 tsp Tapioca Starch
1/2 tsp Salt
1/2 tsp chicken Seasoning

450g Cabbage
225g Wood Ear Mushroom
225g Bamboo Shoot
1 tbsp Minced Garlic
100g Carrot
1 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 tbsp Chicken Se

2 Eggs
1 Pack Mu Shu Wrappers
Served with Hoisin Sauce


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