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📍 Name and address: Pizzeria "Il Carroccio", via del Carroccio 9 (Piazza Bologna area), Rome, Italy
🌍 Google Maps: https://goo.gl/maps/SwPmrtjdTgNEbGgv7
📖 Menu: https://www.pizzeriailcarroccio.it/menu/
ℹ️ Information:
This time the master pizza chef Monaco Ciro of the famous "il Carroccio" pizzeria in Rome in the Piazza Bologna area shows us how he prepares his 48-hour leavening biga-type dough.
The result is a spectacular Neapolitan pizza, congratulations for the great experience and great friendliness!


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00:00 intro
00:22 start of preparation preferably chariot
02:19 staglio (loaves) after 48 hours of leavening
07:04 The pizzas come out on a normal work evening

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🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".