The original form of Inaniwa dried udon was introduced to Inaniwa, and the technique was inherited by Kichizaemon Inaniwa (Sato), the head of this family, who continued to research and improve it.
The dried udon technique, which was used by the Marquis Satake, feudal lord of Akita, was passed down from one generation to the next in the Kichizaemon family and has never left the family. However, Kichizaemon was concerned that the technique would be passed down from parent to child and from child to grandchild, so it was specially handed down to the second generation, Yosuke Sato, who founded the family.
This was in 1860, at the end of the Edo period.

Store name: Sato Yosuke Asakusa
TEL: 03-5830-8173
Reservations: Available
Address: 1F Asakusa Mikawaya Honten, 1-30-12 Asakusa, Taito-ku, Tokyo
Transportation :
Tokyo Metro Ginza Line, Toei Asakusa Line
3 minutes walk from "Asakusa Station" Exit 1
210m from Asakusa Station (Tobu, Toei, Metro)

Hours: 10:00-20:00 Open on Sundays
Closed: Irregular holidays
Payment method: no cards
Seats: 17 seats
Private room: No
All seats non-smoking
Parking lot : None

Home page: https://www.sato-yoske.co.jp/

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