Crepes will make everyone happy whenever we make them. I introduce you here to the fluffy way we make them in Japan. The recommended garniture is whipped cream and fruits! Enjoy!
Check all our recipes on the website : https://atelierlalune.com/category/co...

Ingredients (for 15 crepes) :
- 220g all purpose flour (or 220g / T55) - sifted
- 40 to 50g white sugar
- a dash of salt
- 2 eggs - beaten
- 650g milk
- 16g melted butter
- 2 tbsp heavy cream

Filling idea
- Chocolate, heavy cream, banana, strawberry, just sugar etc...