Easy Yakitori Chicken Skewers - A Taste of Japan at Home! Craving grilled chicken? Take it up a notch with YAKITORI, Japan's famous skewers! These juicy chicken and green onion (scallion) skewers are marinated in a homemade Yakitori sauce that's bursting with flavor. Plus, the recipe is SUPER SIMPLE - perfect for a weeknight dinner!

Join me in making a dish from Japan that everyone loves to eat while they are watching the | F1 - R04 | Japanese Grand Prix 2024 at the Suzuka Circuit Formula 1 2024 Round 4 Can’t wait to see who wins this race. Will Max Verstappen or Carlos Sainz be able to win it again? Or will Yuki Tsunoda be able to place on the podium?

Want to learn more about Yakitori?
This video dives into the fascinating world of Yakitori in Japan:
What Yakitori is and why it's a beloved food
Different Yakitori varieties - chicken thighs, hearts, gizzards, and more!
The importance of using bamboo skewers

Ready to get grilling? Let's make Yakitori!

Key points for perfect Yakitori:
Use boneless, skinless chicken thighs for maximum flavor and tenderness.
Soak bamboo skewers to prevent burning.
Alternate chicken with large scallion pieces for even cooking.

Two Flavoring Options:
Yakitori Sauce (Tare): This classic sauce is made with soy sauce, mirin, sake, and sugar. It's a delicious balance of sweet and salty.
Simple Salt: For purists, a sprinkle of salt before grilling brings out the natural chicken flavor.

Don't forget the bamboo skewers!
Traditional Yakitori uses bamboo skewers called "teppogushi." These tapered skewers make turning and holding the skewers easier.

So grab your ingredients and get grilling! Yakitori is a fun and flavorful way to enjoy chicken.

CHAPTERS: Key Moments
00:00 Irresistible JUICY YAKITORI Chicken Skewers
00:28 F1-R04 Japan GP - Recap of F1-R03 Australia
02:36 Yakitori - What is it
04:14 BAMBOO SKEWERS: Prepping them
04:30 INGREDIENTS: What you will need
06:46 SAUCE: Making the Yakitori - Hare - Sauce
07:48 PREPPING: Green Onions - Scallions
09:59 KNOW WHAT YOU EATING: Different Japanese names for the various chicken skewer types
13:01 PREPPING THE DISH
14:00 ASSEMBLING THE SKEWERS
16:16 TARE SAUCE: How can you tell when it is done
18:08 OVEN: Checking the chicken and marinating them
18:35 PLATING: Making it look scrumptious

Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

Subscribe to my channel for more amazing recipes and tips to level up your cooking game.    / @eatdrinkexplorewithcc  

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🎬 #EatDrinkExplorewithCC is a YouTube channel with a focus on sharing my passions of food, drink and exploring the world. Cook along with me as I teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering foods and drinks right out of your very own #kitchen while having a laugh - perhaps with a wine or cocktail - as you watch or cook along with me.