Chili oil Baozi! These are a tasty - and pretty interesting looking - sort of Baozi that you can find in pockets throughout Chongqing and Sichuan at large.

0:00 - Why are these so pretty
0:37 - 1, Make the filling
3:25 - 2, 'Sour' dough wrapper
6:19 - 3, Yeast wrapper
8:07 - A Sichuan seasoning variant

FULL WRITTEN RECIPE

... is over on the Substack! Free as always, if it had to be said:

https://chinesecookingdemystified.sub...

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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
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