Have Some Chicken At Home? Try These Recipes!
ThatDudeCanCook ThatDudeCanCook
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 Published On Dec 28, 2023

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Shoyu chicken recipe:
4-6 chicken thighs
1 1/2 cups water
1 cup soy sauce
1/4 cup dark brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
Garnish with sesame seeds

Chicken Shawarma Recipe:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper

Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced

Serve with:
Flatbreads
Red onion
Salted cherry or grape tomatoes
Crunchy lettuce
Yogurt sauce

Butter Chicken Recipe:
1st Marinade for Butter Chicken:
1 1/2 to 2 pounds of chicken breast
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
1 tsp kosher salt

2nd Marinade for Butter Chicken:
1/3 cup greek yogurt
2 tbsp avocado oil
1 tsp ground fenugreek (leaves would be preferred)
2 tsp turmeric powder
3 tbsp minced garlic
1 tbsp minced ginger
2 tsp garam masala

Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain yogurt
2 1/3 cups ap flour
1 tsp salt

Garlic Butter:
1 stick unsalted butter
5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt

Butter Chicken sauce:
Broiled chicken from above
24 oz tomatoes of choice
1 cinnamon stick
1 green chili
6 cardamom pods
3 little pieces of clove
3 tbsp unsalted butter (to start the sauce)
2 tbsp unsalted butter (to finish the sauce)
2 tbsp minced garlic
2 tsp minced ginger
30 cashews
2 tsp Kashmiri chili powder
1 tsp sugar
the juice from the broiled chicken
2 cups water
1 tsp garam masala
1/4 cup heavy cream
garnish with cream and cilantro
1 tsp fenugreek seeds (leaves would be preferred)
1-2 tsp salt

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0:00- Intro
0:21- Shoyu Chicken
11:51- Chicken Shawarma
18:14- Butter Chicken

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