Shrimp Fried Rice.Quick Asian Street Food Recipe - Shrimp Fried Rice.Here is the list of ingredients for this very tasty Asian dish
INGREDIENT LIST
The day before, cook rice for about 4 portions and let it cool down.
Place the cooled rice in the refrigerator overnight.
500 grams of shrimp
3 spring onions - only the green part
1 onion
2 carrots
2 cloves of garlic
1 piece of ginger - about thumb size
3 tablespoons light soy sauce
3 tbsp toasted sesame oil
3 green chillies - or use just 1 or 2 - to taste
2 eggs for scrambled eggs
1 small bowl of frozen peas - you can use a portion of those if you
like Replace peas with corn - according to your own taste
for seasoning we need white and black pepper and some salt.
I used a neutral vegetable oil for frying.

Preparation in steps
1. Season shrimp with salt and pepper
2. Whisk 2 eggs and fry until scrambled. Leave the scrambled eggs
slightly moist and set aside.
3. Fry the prawns for approx. 1 minute on each side, remove from the
wok and also set aside.
4. fry the vegetables with the onion
5. Add the garlic and ginger and fry briefly.
6. Add the rice and mix together with 3 tablespoons light soy sauce.
Add the shrimp and warm up. Now you can add the sliced ​​
scrambled eggs. With some sugar and pepper to taste
7. Scatter over the green part of a spring onion and toss once. With
something Refine sesame oil and serve.
I wish you a lot of fun with the recipe and bon appetit.

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