Creamy Italian Hot Chocolate | Kitchen on the Cliff with Giovanna Bellia LaMarca
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 Published On Premiered Dec 11, 2021

This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture -- somewhere between a pudding and a drink. I hope you enjoy it and make it often.

Ingredients
Serves 3
2 1/2 cup milk
1 tbsp corn starch
2 tbsp sugar
3-4 tbsp cocoa
3.5 oz chocolate
Pinch of salt
Adjust measurements according to taste preferences and desired thickness

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:
INSTAGRAM:   / giovannabellialamarca  
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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