This mouth-watering sandwich is like no other - the Vodka Parmi Sandwich! This crispy chicken parmi is topped with a rich and creamy vodka sauce sandwiched between two slices of bread. It's the ultimate comfort food that will satisfy all your cravings.

My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping)
My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC
Mako Wok - https://bit.ly/3RFAC3Z
Mako Mortar & Pestle - https://bit.ly/46e7Fk2
Asoke Ceramics - https://bit.ly/3rCqXke

My Recipes - https://chefjackovens.com
Instagram -   / chefjackovens  
Facebook -   / chefjackovens  
TikTok - https://www.tiktok.com/@chefjackovens...
ref=qNAC7JWq6gdhha
Patreon -   / chefjackovens  
Herbs & Spices - https://centuriesahead.com.au

Special Thanks To All Patreon Members

CJE
David Taylor
Trip
Michael
Bent Ed
Featheredindian
Will Stanton
Ken Ontko
Angelo D
Alpha Leonis
Lei Nagata
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Ethan Nalvz
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Woosh
Bradly Green
Brandon Mcpherson

Become A Channel Member -    / @chefjackovens  

Shout Out To YouTube Members -

Patricia Treslove
Steed Chedgey
Francesca Jellison
Late
Blue Oak
iamceph
eric adrews

Heres The Recipe -

Vodka Sauce & Chicken Cutlet -

Sauce - 

2 Tbsp (28g) - Unsalted Butter 
1 - Small Brown (Yellow) Onion, Fine Diced 
3 - Garlic Cloves, Grated 
100g (3.5oz) - Tomato Paste 
Pinch Chilli Flakes 
2 1/2 Tbsp - Vodka
3/4 Cup (180ml) - Thickened (Heavy) Cream 
Parmesan Cheese To Taste 
Salt & Pepper To Taste 

Chicken Cutlet - 

1-2 - Chicken Breast, Butterflied & Halved 
3/4 Cup - Plain (All Purpose Flour)
2 - Large Eggs, Beaten 
1 1/2 Cups - Panko, Fine or Italian Breadcrumbs 
Oil For Frying 

Serving - 

Butter to Spread
2-4 - Baguettes or Rolls Of Choice 
1 - Ball Mozzarella, Sliced into Rounds 
Fresh Basil Leaves 

Method - 

1. In a large pan over medium-high heat, add the unsalted butter and diced onion and sauté for 3 minutes. Add grated garlic and cook for 1 minute. Add tomato paste, pinch of chilli flakes, salt, and pepper. Cook for 2-3 minutes or until the tomato paste starts to brown. Deglaze the pan with vodka and cook for seconds to remove any stuck bits from the pan. Add cream and bring to a simmer. Reduce heat to low and cook for 5-6 minutes or until reduced and thick. Add grated parmesan cheese to taste (optional). Check seasoning and remove from heat. 

2. Heat oil to 170.c - 375.f in a large high-rimmed pan or pot. Season the chicken with salt and pepper and dredge it in flour, then dip it in the egg and pat it well in the bread crumbs. Fry the chicken cutlets in the hot oil for 4-5 minutes or until golden and cooked through. A thermometer should read 72.c - 161.f. Do this in batches if you need to. 

3. Spoon the vodka sauce onto each fried chicken cutlet. Top with sliced mozzarella rounds and place in the oven on a lined baking tray for 3-4 minutes or until melted to your liking. At the same time, spread the butter onto your baguettes or rolls of choice and toast for 3-4 minutes. 

4. Spread some of the vodka sauce onto both top and bottom of the toasted buns. Add the vodka chicken Parmi, any leftover vodka sauce, grated parmesan cheese, basil leaves, and cracked black pepper. Slice and dig in. 

#chickenparm #chickensandwich #quicksandwich