Learn how to make your own sausage at home. From must-have equipment and meat processing instructions to stuffing and cooking fresh and cured sausage. Go to https://www.smokedbbqsource.com/how-t... for a full recipe.

✔ Equipment Used:
- LEM Dual Grind #22 Big Bite Meat Grinder: https://amzn.to/3UDYaYA
- Meat! Your Maker 1.5 HP Grinder: https://meat-your-maker.pxf.io/WqLx6P
- Meat! Your maker 50 LB Meat Mixer: https://meat-your-maker.pxf.io/B0arv0
- LEM BigBite 25 Pound Capacity Tilt Meat Mixer: https://amzn.to/4a12u8Y
- Sausage Pricker: https://amzn.to/3TwHmSe
- PS Seasoning Original Stick Sausage Kit: https://bit.ly/3NpcEqQ
- Pro Smoker Pro Max 1005 Smoker: https://bit.ly/3vboGOH
- Etekcity Kitchen Scale: https://amzn.to/3RqAOlU
- Thermanpen One Thermometer: https://bit.ly/3uTW6AO
- LEM 20 lb Electric Sausage Stuffer: https://amzn.to/48cMxLC
- LEM Mighty Bite Vertical Stainless Steel 5 lb Sausage Stuffer: https://amzn.to/48hE0qn
- Meat! 15lb Sausage Stuffer: https://meat-your-maker.pxf.io/WqrnMO
- PS Seasoning Natural Sheep Casings: https://bit.ly/3Tvxl86
- PS Seasoning Natural Hog Casings: https://bit.ly/48WhHqG

This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost.

TIMESTAMPS:
00:00 - Sausage Making 101
00:22 - Sausage Making Equipment
04:56 - Meat Proccessing
06:22 - Sausage Spices
06:40 - Meat Grinder Set Up
08:08 - Seasoning and Mixing
09:48 - Sausage Stuffer Set Up
11:41 - Cooking the Sausage
12:50 - Preparing the Casings
13:53 - Tips on Stuffing the Sausage
14:41 - Final Thoughts

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