With the view of West Park in the background, Katsumi Imasaki has been creating traditional hot dogs for over 20 years without raising the price and with two-hour waits the norm. The secret behind the popularity of his business is revealed to the public! Don't miss his heartwarming guidance to his apprentices as well as his words of wisdom.

Please enjoy the handmade taste that has remained unchanged since 1972 and the way of life of Mr. Imasaki, who continues to serve customers even at the age of 77.

■Imaya's Burger (Main Store)
13-13 Nishi Park, Chuo-ku, Fukuoka City, Fukuoka Observation deck
https://maps.app.goo.gl/TWmR4rHdNWSPT...
Business hours: 11:00 - evening
Closes when sold out
Closed: Irregular (They try their best on Fridays, Saturdays, and Sundays)

■Imaya's Burger Ropponmatsu
4-9-40 Ropponmatsu, Chuo-ku, Fukuoka-shi, Fukuoka
https://goo.gl/maps/bTmVJSWbdzZtysSs5
Closed: Tuesday

■Chapter
0:00 Quotes from Mr. Imasaki
1:59 Burgers at Imaya
2:38 Chapter 1: Working Hard
5:59 Concern for customers
11:02 Rules
15:21 Chapter 2: To the Next Generation! How to start Imaya
21:26 Chapter 3: A Look at the New Store
28:21 Chapter 4: Why I'm Giving Away My Secrets
34:35 Chapter 5: Passing on to a new generation
46:35 Chapter 6: The Beloved Mr. Imasaki

＿＿＿＿＿＿＿＿＿＿＿
#japanesefood #hotdog #japan