Water minerals, like the ones from Third Wave Coffee, make the claim that better water leads to better coffee. To find if that’s true out we’re conducting a series of tasting tests, comparing pour over coffee made with distilled water versus water treated with Third Wave Water. Two tasters, two sets of coffee beans - can we reliably detect a difference? Let’s find out.

My coffee gear:
- Gooseneck kettle: https://amzn.to/2WGDbso
- Burr grinder: https://amzn.to/3Dt84RQ
- Air-tight canister: https://amzn.to/2V1gBdt
- Aeropress: https://amzn.to/38pXNHJ
- Pour-over dripper: https://amzn.to/3sXD1sB

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