Which pour over brew recipe is best? With v60 in hand, barista trainers Josh & Jess go head to head to find a winning brew method.

Josh’s Method:
* Start with 96°C (205°F) Filtered Water
* Rinse filter paper
* Add 20g Coffee (Ground at 20 Standard Clicks from 0 on the Comandante C30)
* Create a well in the ground coffee
* 300g water (across 4 pours)
* Brew Time 3:00 - 3:30 minutes

Jess’s Method:
* Start with 92°C (198°F) Filter Water
* Rinse filter paper
* Add 15g Coffee (Ground at 9.5 on the Mahlkonig EK43)
* 225g Water (across 5 pours)
* Brew Time 3:00 - 4:00 minutes

🌎 Our current Single Origin Coffees: https://shop.sevenmiles.com.au/collec...

Sections in this video:
0:00 The Challenge
1:02 Josh's Method
3:34 Jess's Method
5:05 The Judge's Verdict
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