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I first found out about cheong (청) through MyCookingTree's youtube channel and have loved making these fruity delicious syrups ever since! They make such flavorful and delicious drinks, especially during the summer. You can let them sit outside longer to ferment and even turn a bit vinegary, which adds a nice tang!

Ingredients:
Cheong
Equal parts fruit and sugar
375g peaches
375g sugar
Drinks
Lemonade (1 part lemon 4 parts water)
100ml lemon juice
400ml water
Sparkling water (I used Topo Chico)
Brewed black tea (cold)

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Timestamps:
0:00 Intro
0:16 Washing
0:28 Cheong Making
3:13 Drinks Making
5:01 Enjoy!

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