Published On Mar 9, 2021
I tested “James Hoffman’s Ultimate French Press Technique” to see if it truly does work to make a delicious cup of coffee that’s free of any “floaty bits” or sludge. See what happened.
Ratio of Coffee:Water Used (recipe): 30g of medium-coarse ground coffee to 500g (ml) of water at 200 degrees Fahrenheit.
Link to James Hoffman’s Video on “The Ultimate French Press Technique”: • The Ultimate French Press Technique
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