The young chef Davide Garavaglia and Kannika Jitsangworn of the Hotel Capella take us to discover fried fish from the street markets of Bangkok to the Michelin restaurant of one of the most exclusive hotels in Thailand. Another crossover between cultures, colors and flavors in the new episode of the series dedicated to Asian cuisine by ItaliaSquisita.

In collaboration with Frienn by- Olitalia https://www.olitalia.com/ww-en/
Special thanks to Capella Hotel Bangkok for the amazing hospitality https://capellahotels.com/en/capella-...

Watch the video and the other videos in the series:
Roast duck in Hong Kong with Umberto Bombana    • L'anatra alla Pechinese con lo chef 3...  
Cantonese rice in a 3-star Michelin restaurant in Hong Kong    • Riso alla cantonese in un ristorante ...  

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