Stockfish is a Norwegian dried fish that has found one of its most important gastronomic homelands in Italy. Marianna Vitale, one Michelin star chef at the Sud restaurant in Quarto (Naples), shows us 3 recipes, 3 points of view on this versatile raw material and the great Neapolitan tradition.

In collaboration with Seafood from Norway https://pescenorvegese.it/

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0:27 Stockfish/Stockfish
1:22 Rapier tail soup
3.50 Stockfish salad
6.58 Pasta with tomato and stockfish

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