BRIOCHE. Brioche is a soft French bread, its enriched with butter and eggs. This is a great great recipe and easy to follow. Please feel free to give it a go.

Ingredients:

STRONG BREAD FLOUR 200 GRAMS
BUTTER 50 GRAMS
YEAST 20 GRAMS
EGGS 2
MILK 30 GRAMS
SUGAR 20 GRAMS
SALT 3 GRAMS



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