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I'm BooneBake. 🤗

Today I made a chocolate mousse tart with a lovely design.
I made it into a nice check pattern.
Even the lid was made in a checkered pattern, making it twice as special.

This check pattern was made in a different way than before.
Aren’t you curious about how to make it?
You can see it in great detail in the video. 🙏

And I made the coffee mousse for the insert in a really easy way.
Gelatin is not included.
I think this would be a good recipe for those who hate gelatin.

I used a 15cm round mold.
Details are provided in the subtitles and video.

It would really be a waste to eat this chocolate tart, but...
It's really delicious too.
This is especially true because of the *** powder added to the tart dough.
Please check it out in the video.
I made decorative cookies with the leftover dough and the designs turned out to be even cuter.

It goes well as a gift and if you want to convey your love this upcoming Valentine's Day, make it.
The video explains in detail how to make it neatly.

Then, shall we make it together?

How to make it~~!
Check point~~!
Okay then...

Let's get started.

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thank you

#ASMR #chocolatetart #checkerboardcookies

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)

● Tart dough
** Mold size [Diameter: 15cm (diameter)*5cm (height)]

[Basic dough]
110g unsalted butter (1/2 cup + 3tsp)
85g powdered sugar (1/2 cup + 3 Tbsp)
A pinch of salt
A pinch of cinnamon powder
1 egg (53 g)
3ml Vanilla extract

[Plain dough]
1/4 of the basic dough
60g cake flour (1/3 cup+1Tbsp+1tsp)
7 g almond powder (1 Tbsp)

[Light brown color dough]
118g cake flour (3/4 cup + 1Tbsp)
15 g almond powder (2 Tbsp)
2 g cocoa powder (1 tsp)

[Dark brown color dough]
52g cake flour (1/3 cup + 1tsp)
7 g almond powder (1 Tbsp)
6 g cocoa powder (3 tsp)

● Coffee Syrup
75ml espresso coffee (1/3 cup)
10g sugar (2tsp+1/2tsp)
30 g hot water (2 Tbsp)

● Dark chocolate mousse (no gelatin)
75 g dark chocolate (1/2 cup)
60g heavy cream (1/4 cup)

120g (1/2 cup) heavy cream (50% whipped)

●
Vanilla Sand Cookies
Strawberries, kiwi, kumquat...

* There are more details in the video.

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Thank you for watching.

**BGM--
🎵Music provided by President Bgeum
🎵Track: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...

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