Ingredients:
Cottage cheese - 250 grams
Butter - 100 grams
Sugar - 120 grams
Egg yolks - 2 pieces
A pinch of salt
Vanillin - 1 teaspoon
Flour - 300 grams
Baking soda - 1 teaspoon

Bake at 200°C for 25 – 30 minutes