Published On Apr 1, 2024
Ingredients
Flour 300 gr
Sl. Butter 100 g
Baking powder 1/2 tsp
Vanillin 1/2 tsp
Sour cream or yogurt 100 gr
Milk 2 tbsp
filling
Walnut 150 gr
Sugar 2 tbsp
Apricot jam 2 tbsp
Bake at 180℃ for 30 minutes
show more
