Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacános, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.

Recipes from the Episode
Cheese-Stuffed, Bacon-Crusted Shrimp: https://www.rickbayless.com/recipe/ch...

Sweet Guava and Cream Cheese Tamales: https://www.rickbayless.com/recipe/sw...