On a cold, rainy day in Busan, we randomly stumbled across one of the city's most famous restaurants that specializes in the local favorite "Dwaeji Gukbap", Pig Intestine Rice Soup. We were a little intimidated by the pig body parts hanging from the wall, but we decided to go for it anyway...

SUPPORT THIS CHANNEL 🌱🙏🏼
► Patreon (Monthly Support): https://bit.ly/20CamelsPatreon
► PayPal (One-Time Support): https://www.paypal.com/donate/?hosted...
► Store: https://bit.ly/20Camels_Store
► Subscribe: http://bit.ly/Subscribe_20Camels

FOLLOW ME 📸
► Instagram: https://www.instagram.com/20camels/?h...
► TikTok: https://www.tiktok.com/@20camels?lang=en
► Facebook:   / 20camels  

Stay tuned for the next video → The Korea you don't usually see (Jindo Island)

🕑 TIME STAMPS 🕑
0:00 Intro
0:21 Entering the Famous Dwaeji Gukbap Restaurant
0:49 Side Dishes
1:16 Ordering
1:49 Trying Pig Intestine Soup for the First Time! (돼지국밥)
2:56 Adding Tiny Shrimp for Salty Flavoring (새우젓)
3:14 Pig Blood Sausage
4:16 How they make Dwaeji Gukbap Soup (Hanging Pig Parts)



📝NOTE 📝
This description includes affiliate links & partnerships for products and services that I believe you (my audience) might receive value from. I personally know and believe in the people that I affiliate myself with. I earn a percentage of each purchase through an affiliate partnership or link, and it supports the channel in making new videos!

Thank You!