STIR FRY Sauce For Everything | BASE Sauce For MEAT | NOODLES | RICE
Here's our base stir fry sauce that we use in the restaurant, you can use it by itself for noodles meats and veggies to save time at home. Or you can add extra ingredients such as chilli and basil for gaprow. Just 3 or 4 Tbsp will make every dish taste amazing.

Here's the recipe:

300ml Oyster sauce
100ml Thin soy sauce
3 Tbsp Sweet soya sauce
4 Heaped Tbsp Coriander, garlic, and black pepper mixture prepared in the pestle and mortar ( check out our chicken wing video for how to do this)
   • THAI chicken WINGS fried| GARLIC and ...  

1 Large Tbsp Palm sugar
100ml water
some vegetable oil

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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