CHINESE COOKING 101. Part 3 EASY All purpose Chinese stir fry sauce and aromatics.
00:00 Chinese stir fry sauce
08:24 Chinese aromatics

Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!

Part 1: Intro and Essential ingredients for Chinese cooking.    • CHINESE COOKING 101.  Part 1: Intro a...  
Part 2: Basic Chinese meat marinade.    • CHINESE COOKING 101: Part 2 EASY Basi...  
Part 3: Basic Chinese stir fry sauce concentrate and aromatics.    • CHINESE COOKING 101. Part 3 All purpo...  
Part 4: Essential cookware and utensils for Chinese cooking and stir fries.    • CHINESE COOKING 101 Part 4: Essential...  
Part 5: Meat selection for stir fry and more.    • CHINESE COOKING 101.  Part 5 Meat sel...  
Part 6: How to cut tender meat pieces for stir fry.    • CHINESE COOKING 101.  Part 6: How to ...  
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.

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