Hello ~~ ^^
I'm Boone Bake.

Today in a soft vanilla sponge cake
Sweet and fragrant strawberry filled with ~~
Let's make a strawberry cake.

We are ~~
I always want to make nice cakes.
Our unresolved homework ....
Icing ~~ !!!!

Watch a lot of videos
I know all the theory ...
Our bodies don't listen.
Baking is easy for the world.
Why?
I can't ...

Whenever an important day always comes
We hesitate.
Buy cake. Make ...
Even if I'm not good at icing
I'll make a nice cake ~

Design more stylishly with square cake
I will also give you tips to keep the edges edged ~~

Don't worry because the taste of Jenouaz is so good.
I'll give you the points for the deep flavor and moist and soft vanilla Sponge Cake

If you follow Sponge cake well ~~
You will be able to complete a nice cake

You can't icing today
But it looks so perfect ...
Let's make a strawberry cake.

Soft ~~ Moist ~~
Strawberry cake ~~ !!

How to make ~~!
Check Point ~~!
Now then ...

Let's get started ~~

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* Ingredients / ingredients

(18cm * 18cm * 7cm Cake Mold .. 16cm Completion. Square.)

● Vanilla Jenuwazu (sponge cake)
310 g eggs (5-6 pieces)
150 g of sugar
38 g of honey
60 g of milk
Cake flour 187g
Salt-free Butter 60g
2 g of salt
Vanilla Extract 7.5ml (1 / 2TSP)

* White Ganache Mont Cream
120 g of white chocolate
120g Warm heavy Cream
400g cold heavy cream
20g condensed milk
35 g of sugar
Kirsch 5g (choice)

Syrup
20 g of sugar
30 g of water
kirsche 2.5g (1 / 2tsp)

ㅡ ㅡ ㅡ How to make ㅡ ㅡ
Weigh water and sugar
Melt the sugar in the microwave.
Add kirsch and mix.

** Preliminaries
1. Prepare all ingredients at room temperature.
2. Sift flour.
3. Prepare warm milk and butter.
4. Place the heritage paper on the mold.
5. Preheat oven to 175 degrees.

**how to make
1. Add sugar, salt, and honey to the egg and raise it to 440 ~ 42 degrees.
2. Add vanilla extract.
3. Whip at high speed until the color changes to ivory until a rich volume is produced.
  -Whipp until the ribbon is drawn and disappears after about 3 seconds.
  -Please be fair to the lower stage.
4. Add milk between 40 and 45 degrees.
--- Adding milk first makes the dough more fluid and makes it easier to mix the flour.
5. Divide the powder in two and mix.
6. Remove some of the dough from the butter heated to 55-60 degrees
  Mix and match the textures.
7. Mix quickly and smoothly.
8. After panning, clean up the bubbles with skewers.
9. Pow ~ !!
10. Bake 33 to 35 minutes at 165 degrees in an oven preheated to 175 degrees.
11. Gently press the palm of your hand into the center and take it out of the oven.
12. As soon as you get out of the oven! Tap to drain the steam, flip it over and let it cool down.
13. Slice it into 3 pieces.
14. Trim the strawberries.
15. Make cream.
16. Mix melted chocolate with hot whipped cream and cool it to 30 ~ 35 degrees in a smooth state.
17. Pour cold whipped cream and rinse on ice balls.
18. Please montage like a video.

 --- You can use fresh cream instead of white ganache monte)


* There is more information in the video.

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Track: Hemio-
Music by Hemio

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