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   / @hidamaricooking  

▷Ingredients：
■Sponge cake
2 eggs
60g sugar
60g cake flour
15g unsalted butter

■Sugar syrup
20g sugar
40ml hot water

■Yogurt cream
200ml heavy cream
100g non sugar yogurt
30g sugar
6g freeze dry strawberry powder

Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
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▷instagram：
  / hidamaricooking  

▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.