This is the second round, sorry I couldn't answer every question you asked. In this video I cover:

Opening a speciality shop in a city with no speciality culture 0:33
A pourover only coffee bar? 2:35
How to offer more coffees to sample? 4:02
A customer walks into a coffee shop... 5:19
A home brewing beginners guide? 7:31
What do I drink when not drinking coffee? 7:43
A temp controlled domestic brewer? 8:46
Podcasts and books? 9:11
Roasting sales tactics 10:15
A drone related, embarrassing question 12:12

Note: apologies for a couple of sound issues.

Additional links:
https://jimseven.com/2015/08/10/the-c...
https://baristahustle.com/products/ad...