Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to whip up a plate of nachos. We provided Lorenzo with all the ingredients necessary to make chef Saúl’s over-the-top $135 nacho recipe, sending only $13 worth of materials back the other direction. Could our all-star home cook rise to the challenge or did chef Saúl’s nachos reign supreme?

Follow Lorenzo at @rollinabenzo
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Rose is on Instagram at @rosemarytrout_foodscience

Director: Chris Principe
Director of Photography: Jack Belisle
Editor: Eric Bigman
Talent, Professional Chef: Saúl Montiel
Talent, Home Cook: Lorenzo Beronilla

Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Kat Boytstova
Culinary Associate Producer: Kim Klatzkin
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kirsten Potts
Audio: Michael Guggino
Production Assistant: Anna Maite Kaplan

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.