Published On Apr 24, 2023
By far, HANDS DOWN! This is The Best Chicken and Dumplings Recipe EVER!! I make this for my family at least 3 times a month and for any newcomers or first-time visitors to my home!! (They always come back for more)! This meal brings so much comfort and laughs around my home's dinner table; I pray it does the same for those you serve!
ENJOY!
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INGREDIENTS:
2 lbs boneless, skinless Chicken Breast
1 c. Onion, diced
1 c. Carrot, sliced (I used 2 medium-sized carrots)
1 c. Celery, sliced (I used 2 celery ribs)
1 Celery Rib, for chicken stock
3 cloves of garlic, minced
1 tsp salt
3 tbsp unsalted butter, for vegetables
5 tbsp unsalted butter, for roux
6 tbsp all-purpose flour
6 c. Chicken broth
1 ½ tbsp Better than Bouillion Base
½ c. Heavy Cream
1 tsp Dried Thyme
½ tsp Rosemary
Dumplings:
2 c. All-purpose flour
1 tbsp baking powder
½ tsp each salt and pepper, or to taste
½ tsp Thyme
½ tsp Sage
1 ⅓ c. Heavy Cream
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