This ancient pastry is full of secrets! Mysterious! You probably haven't seen anything like it, because it got lost over time. It's incredibly easy to make, hearty and extremely delicious. It just surprises everyone how easy and delicious something like this can be. Unbelievable!

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Ingredients:
100 g flour (type 405)
250 grams of butter

200 g flour (type 405)
1 egg yolk
2 tbsp vinegar
100ml of water
1 tsp salt

For smearing:
1 egg
Salt
Caraway seeds

Bake: 230°C / 446°F 10 min.
E-stove top and bottom heat


#Easy_Recipes #Recipes
























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