SPICY LOBSTER BUCATINI

Ingredients

Lobster Sauce

2 lobsters (1 1/2 lbs)
1 white onion (roughly chopped)
1 large carrot (roughly chopped)
2 celery stalks (roughly chopped)
1 long chili (roughly chopped)
1 head of garlic (peeled and smashed)
1 bunch of parsley
5 sprigs of thyme
3 fresh bay leaves
1 tbsp tomato paste
2 oz Brandy
200 ml white wine
6-8 cups water
150 ml heavy cream
3 tbsp butter

500g Bucatini

Garnish

Fried panko
Chives