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The perfect dessert that will melt in your mouth.
The Best Way to Cook Desserts!
New video with quick and delicious recipes
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NECESSARY MATERIALS
For sherbet;
3 cups of granulated sugar (540 g).
4 glasses of water (800 ml).
A slice of lemon.

For dough;
Butter (250 g).
1 cup of powdered sugar (120 g).
1 glass of semolina (150 g).
1 tea glass of oil (90 ml).
2 eggs.
1 packet of vanilla sugar (5 g).
1 pack of baking powder (10 g).
4.5 cups of flour (540 g).

To decorate;
Hazelnut.