Chef Ange walks you through how to make a super simple and delicious dish. Oven roasted crispy chicken thighs with roasted asparagus, fingerling potatoes and a honey mustard sauce.

**PATREON: https://tinyurl.com/3vb438wy

SPICE RUB RECIPE
1 TSP Himalayan Pink Salt
1 TSP Italian Seasoning
1 TSP Smoked Paprika
2 TSP Onion Powder
3 TSP Garlic Powder
1/4 - 1/2 TSP Fresh Ground Black Pepper


PREHEAT OVEN TO 400-415F
Cook Chicken for:
- about 20 min skin side up
- about 20 min skin side down

RAISE OVEN TEMP TO 425-450F

- Finish until golden brown skin side up for 10-20 min.

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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