My husband asks to cook this cake 3 times a week! 😋The tastiest cake!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this PARIS BREST French recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck with your cooking! Cook with love!
Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for every occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed.
There are some other similar recipes on my channel that you can also check out:
👉Carpathian cake    • Dieses Rezept von Oma hat alle fassun...  
👉My grandma’s recipe    • Dieses Rezept von Oma hat alle fassun...  

► Recipe and ingredients:
2 eggs
Vanilla sugar, 150g sugar (3/4 cup)
70 g corn starch (4 tablespoons)
500 ml milk (2 + 1/3 cups)
Brew the cream thickly over medium heat, stirring constantly.
Cover with cling film and let cool down completely
100 ml water (1/3 cup + 2 tablespoons), 100 ml milk (1/3 cup + 2 tablespoons)
a pinch of salt, 1 teaspoon of sugar
80 g butter (4 tablespoons)
Heat until the butter has dissolved
120 g flour (1 cup)
Cook the dough for 1-2 minutes, stirring constantly
Let the dough cool for ~ 3 minutes
3-4 eggs (depending on size)
Gradually stir the eggs into the batter
the dough should hang from the shoulder blade in one corner
Circle diameter 18 cm (7 inches)
Profiteroles can be made from the rest of the batter
grease with the rest of the egg
Sprinkle with flaked almonds
Bake for 30-40 minutes at 180 ° С / 355 ° F
Allow to cool slightly
160 g butter at room temperature (8 tablespoons)
Beat until frothy
Gradually add the vanilla pudding at room temperature
collect the cake
Chill for at least 3 hours
Garnish with powdered sugar
The delicious French recipe PARIS BREST is ready!
Thanks for looking, commenting and LIKE!

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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78

@Leckere_Minute    / @leckereminute  
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