We've found that most of our customers don't know much about a good cut of beef tri tip. In this video, we're going to go end to end in extracting, trimming, seasoning, and preparing a delicious beef tri tip on a pellet grill (https://grillagrills.pxf.io/6bZL0K), seasoned with our own Bearded Butcher Blend Black seasoning (https://bit.ly/3MRa9hA). People have referred to our Black seasoning as a candy coating for meat 😋 how does that sound? A great butcher usually has a few secrets, today, we walk you through the secret of one of our little known, but favorite cuts of beef.

https://grillagrills.pxf.io/6bZL0K Be sure to check out a Pellet Grills Right Here!

Quick Reference for the pellet grill procedure in this video (6:45)
1) Season the meat with Bearded Butcher Blend Seasoning (https://bit.ly/3o9BqS7)
2) Smoke it low and slow on the pellet grill (https://grillagrills.pxf.io/6bZL0K) at 165-170 degrees F. We used hickory pellets in our smoker today.
Can you change the temp of your grill on your phone? We can (11:12). Ironwood 885 FTW
3) Internal temp of 110 degrees F
4) Crank pellet grill temp up to 500 degrees F
5) Final internal temperature of the meat 135 degrees F
6) Cut it against the grain and serve (13:02) - Seriously, how good does this look???

Other helpful items for prepping a tri tip yourself at home:

🔪 https://bit.ly/3zTaA3b - Here's the link for all of Seth's cutlery

🧂 https://bit.ly/3o9BqS7 - Don't forget our famous Bearded Butcher Blend seasoning!

🔪 https://amzn.to/3D7peDT - And a set of meat hooks if you need them

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Index:
0:46 - An overview of the half of beef. For the entire breakdown see this video (   • How to Butcher a Cow | ENTIRE BREAKDOWN | ...  )
1:39 - Starting to break down the beef hind quarter
4:12 - Extracting the tri tip and trimming it
6:29 - How we're going to prepare the meat and add a candy coating (https://bit.ly/32acNWv)
8:00 - How we season the meat
9:24 - Getting the meat smoked on the Ironwood 885 pellet smoker grill
13:02 - Cutting up the tri tip.. How good does this look?

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